Añejo

Lunch Menu

$15 two course prix fixe. Choose one from each column. Not available for weekend brunch.

1st Course

Salsa Cuatro: Verde, habenero, burnt cilantro creama, arbol with nixtamalized corn chips

2nd Course

Chicken Al Pastor Tacos: Al pastor spiced marinated chicken thigh, habanero, onion, pickles, salsa verde, pineapple

Pork Belly Tostadas: Tamarind soda glazed pork belly, guacamole, tomatillo pico de gallo, burnt cilantro crema, built on nixtamalized corn tortilla rounds

Crispy Cauliflower Tacos: Tempura cauliflower, pineapple, arbol glaze, lime aioli, snow peas

Chicken Empanadas: Slow braised chicken, black beans, adobo, chihuahua cheese, salsa verde

Short Rib Tacos: Braised short rib in cocoa and spices, tomatillo pico de gallo, chipotle crema, cotija cheese, shaved cabbage

Quesadilla: House made flour tortillas | jack cheddar cheese | pico de gallo | guacamole
Add protein +2 (al pastor chicken, carne asada, pork carnitas)

Carne Asada Tacos: Grilled skirt steak, habanero salsa, pico de gallo

Mushroom Quesadilla: House made blue corn tortilla, kale, garlic, salsa verde, goat cheese crema, pico de gallo

Dinner Menu

$25 three course prix fixe. Choose one item from each column.

1st Course

Guacemole & Salsa: Nixtamalized corn chips

2nd Course

Blistered Shishito Peppers: Chorizo sofrito, lime aioli, soft corn tortillas

Chicken Al Pastor Tacos: Al pastor spiced marinated chicken thigh, habanero, onion, pickles, salsa verde, pineapple

Pork Belly Tostadas: Tamarind soda glazed pork belly, guacamole, tomatillo pico de gallo, burnt cilantro crema, built on nixtamalized corn tortilla rounds

Crispy Cauliflower Tacos: Tempura cauliflower, pineapple, arbol glaze, lime aioli, snow peas

Shrimp Tacos: Crispy corn flour dusted gulf shrimp, tomatillo pico de gallo, chipotle crema, cotija cheese

Short Rib Tacos: Braised short rib in cocoa and spices, tomatillo pico de gallo, chipotle crema, cotija cheese, shaved cabbage

Lamb Barbacoa Tacos: Beer brined leg lamb, red adobo, salsa borracha

Cheeseburger Fundido: Carne molida, melted jack cheddar cheese, shredded Lettuce, special sauce, crispy onions, house B&B pickles

3rd Course

Churros: Mexican chocolate ganache, cinnamon sugar

Add Ons

See restaurant week menu at restaurant

AVAILABLE FOR INDOOR DINING / OUTDOOR DINING / TAEKOUT

Añejo

1001 N 2nd St

Philadelphia, 19123

(267) 534-5746

Website

Monday: CLOSED
Tuesday: 1:00 pm – 10:00 pm
Wednesday: 1:00 pm – 10:00 pm
Thursday: 1:00 pm – 10:00 pm
Friday: 1:00 pm – 11:00 pm
Saturday: 11:30 am – 11:00 pm
Sunday: 11:30 am – 9:00 pm

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